This week was a great week for add ons.
If you could just smell the basil… It’s amazing! I’m making some homemade pasta sauce with it tonight. My husband will be lucky if there are any nectarines left when he gets home. Those radishes make me think of carne asada, ooh with some roasted corn. Okay, I need to stop before my mouth starts watering.
My add-ons were rolled oats {I’m working on new breakfast shakes}, Italian pork sausage, and almonds. I’m going to attempt making my own Almond milk. I’ll keep you updated on how it goes 🙂
-thegreenlatina
fioraliz.com 
Love the local CSA! Definitely interested in how the Almond Milk works out…
I will definitely keep you updated, I’m going out to by cheesecloth for it today 🙂
Your box looks amazing! I’ve been thinking about making my own almond milk (and hopefully saving some $$ at Whole Foods) so I can’t wait to see how it goes!
looks lovely! Are those plots?
Come and link up to this week’s party…http://inherchucks.com/2012/07/11/whats-in-the-box-34/. Looking forward to seeing you there 🙂
Yes, they are pluots (I’m guessing autocorrect doesn’t recognize hybrid fruits). I’m all linked up 🙂
that darn autocorrect 🙂 Thanks for linking up!
Let me know if you want a link for a great post on almond milk. It’s very easy and you’ll love it.
Yes please!
http://herbanlifestyle.wordpress.com/2012/07/01/how-to-make-almond-milk/
This is my friend’s post on it.
Thank you! Now I’m off to buy some cheesecloth…